When ever you make that trek to the Disneyland Resort, a great deal of the effort goes into the picking hotel, days of the week to visit, and locations for meals and snacks. Some of the choices will be for those unforgettable meals, Like maybe the Blue Bayou or Ralph Brennan’s Jazz Kitchen. Some choices will be for those quick and easy meals on the run. Included in your planning should be the delicious snacks that Disney pastry chefs are famous for, cause half the fun is eating. Here’s a look into the making of one such delicacy from SteakHouse 55 at the Disneyland Hotel.
So needles to say on my next visit to Disneyland, I’m going over to the SteakHouse 55, and try me some of that cake